Delivery time: 2-5 working days after order
Exquisite olive oil from the region of Valencia, Spain in a 500ml glass bottle.
harvest
Mid-October, when the olives are just beginning to ripen. Out of respect for the olive tree and to ensure quality, the farmers collect by hand in so-called "ordeño" baskets.
processing
The freshly harvested olives go straight to the oil mill. Through a strict processing process, you get cold-pressed organic olive oil "extra virgin" from the first pressing.
origin
The olive trees and the oil mill are located in a national park 850m above sea level. Sea level in Valencia, Spain. The climate here is continental with influence of Mediterranean climate. A calcareous and permeable soil favors the cultivation of olive trees and the quality of the oil.
Pure variety Cornicabra
brand
1 OLIVO POR LA PAZ
variety
Cornicabra (100%)
tasting
Gonzalo Pin is the "Maestro" of the oil mill and responsible for the production of Finca Oli Oli. The "Kingdom of Cornicabra" here has an unimaginable dimension of complexity and harmony.
Its fruity side is defined by vegetal leaf notes. You can imagine its flavors as if they were a class of schoolchildren waiting for recess on a rainy day. First the intensity of the green tomato rushes through, then the artichoke emerges, followed by green asparagus and some arugula. Finally, timidly seated notes of herbs.
Once the door is opened, one notices the Mediterranean tenderness of a light sweetness followed by a bitterness, a characteristic bitterness that is the sign of the highest quality, with a freshness that surrounds you like a spring rain, followed by a spicy middle.
The impression is lasting and since you can't stop tasting it, you can also feel a complexity of herbs with dried fruits retronasally.
Fitting At first glance, fried dishes and hearty stews come to mind. It adds personality to soups and mashed potatoes. Also ideal with pumpkin dishes or any roasted vegetables.
Multiple awards
- bronze medal. London International Olive Oil Health Claim Competition. 2019
- silver medal. yovirgenextra / Diputación / Valencia turisme. 2019
- 2nd place for healthiest oil. The Oleocanthal International Society. 2019
- BEST AND HEALTHEST OLIVE OIL IN THE WORLD (WBHEC). The Oleocanthal International Society . 2018
- Top 10 Healthy and Balanced Olive Oils. The Oleocanthal International Society. 2018
- Excellence. The Oleocanthal International Society. 2018
- bronze medal. PROAVA (Promoción Alimentos Valencianos) / Consellería de Agricultura. 2018
- bronze medal. The Oleocanthal International Society. 2017
Pure variety Arroniz
brand
Oli Oli
variety
Arroniz (100%)
tasting
El ejercicio de la cata requiere de concentración pero cuando te sientas frente aoves como el Picual de OliOli todo cambia. Pues desde que descubres el cata aceites el desfile ordenando, pormenorizado y rítmico de sus aromas te van traslado de manera instantanea a un relajante paseo por el olivar guiado por la soledad de una puesta del sol.
Su aroma intenso a aceituna verde y madura es la apertura, la batuta que brand la entrada de las notas a tomate, hierba recién cortada y madera fresca, futuros instrumentos en nuestros maridajes.
En boca el ritmo sosegado de la composición creada por Gonzalo, sitúa el amargo y el picante en la escala de los medios, que con su suavidad mediterránea nos permite reafirmar en la retronasal las notas herbáceas ya frutos secos.
La complejidad y armonia de este aove es tal que se transforma en ritmo musical, en sonata de manera instinctiva.
Su maridaje, el ritmo lo Markera de manera magistral en cualquier sofrito, pisto de tomate y que decir en un revuelto de espárragos o alcachofas.
Multiple awards
- 1st prize. PROAVA (Promoción Alimentos Valencianos) / Conselleria Agricultura. 2018
- Major Aceite Ecologico. PROAVA (Promoción Alimentos Valencianos) / Conselleria de Agricultura. 2018
- 3rd prize. Ayuntamiento de Utiel y Conselleria de Agricultura. 2018
- Major Aceite Ecologico. Ayuntamiento de Utiel y Conselleria de Agricultura. 2017
- Plata. Escuela Superior del Aceite de Oliva. 2017x
Pure variety Picual
brand
1 OLIVO POR LA PAZ
variety
Picual (100%)
tasting
El ejercicio de la cata requiere de concentración pero cuando te sientas frente aoves como el Picual de OliOli todo cambia. Pues desde que descubres el cata aceites el desfile ordenando, pormenorizado y rítmico de sus aromas te van traslado de manera instantanea a un relajante paseo por el olivar guiado por la soledad de una puesta del sol.
Su aroma intenso a aceituna verde y madura es la apertura, la batuta que brand la entrada de las notas a tomate, hierba recién cortada y madera fresca, futuros instrumentos en nuestros maridajes.
En boca el ritmo sosegado de la composición creada por Gonzalo, sitúa el amargo y el picante en la escala de los medios, que con su suavidad mediterránea nos permite reafirmar en la retronasal las notas herbáceas ya frutos secos.
La complejidad y armonia de este aove es tal que se transforma en ritmo musical, en sonata de manera instinctiva.
Su maridaje, el ritmo lo Markera de manera magistral en cualquier sofrito, pisto de tomate y que decir en un revuelto de espárragos o alcachofas.
Multiple awards
- 1st prize. PROAVA (Promoción Alimentos Valencianos) / Conselleria Agricultura. 2018
- Major Aceite Ecologico. PROAVA (Promoción Alimentos Valencianos) / Conselleria de Agricultura. 2018
- 3rd prize. Ayuntamiento de Utiel y Conselleria de Agricultura. 2018
- Major Aceite Ecologico. Ayuntamiento de Utiel y Conselleria de Agricultura. 2017
- Plata. Escuela Superior del Aceite de Oliva. 2017
Philosophy “5 eSes”
Society – Oli Oli supports local projects for fellow human beings, eg ARUNAD, an association for children with developmental disabilities
Sustainability – Here, sustainability also means being in harmony with nature. Biodiversity is part of it, as is respect for nature.
Savoir faire – but knowing how to do it right also means teaching for life. This applies to new farmers as well as the development and perfection of the products.
Sensations - From tree to bottle, every step is carefully controlled to ensure the best possible quality. Complex aromas and fine taste profiles are the result. Always cold-pressed (<27°C), the Cornicabra and Frantoio varieties in particular contain a high proportion of healthy polyphenols.
State of Health – The olive oil is organic and a functional food. All processes are designed to preserve the excellent health-promoting properties. In 2018 it received the WORLD'S BEST HEALTHY EVOO award.
