Geisha Natural - Gallery 4 - More Than Specialty Coffee
Geisha Natural - Gallery 4 - More Than Specialty Coffee

Geisha Natural

Translation missing: en.products.product.price.regular_price €18,90
Translation missing: en.products.product.price.sale_price €18,90 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price €7,56  Translation missing: en.accessibility.unit_price_separator  100g
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Description of Geisha Natural

Delivery time: 3-5 working days after ordering

Roasting date: April 14, 2023 - Packaged with a CO2 valve at the roaster


Info: Packaging may vary from the picture

Fine coffee from Colombia - Microlot - SCA 87.0 points

In a 250g packaging

Germán Murillo is a 26-year-old farmer who wanted to change his parents' tradition of producing Colombian Supremo coffee. A small part of the farm was planted with the unique Geisha variety and the first harvest came in March 2023. The result: A wonderful coffee, so complex and intense that it stands out in every cupping.

- Carefully dried and prepared after the natural process 
- Twice hand sorted
- Light roasting
- Harvested, roasted and packaged in the Caldas Region, Colombia

Verity: Geisha/Gesha
Cultivation height: 1,900m above sea level
Preparation: Natural process
Drying: Sun-dried
Season: Cosecha traviesa
Roasting: Filter Roast

Taste: Sweet and complex
Aroma: Floral, honey, azahar (orange blossom)
Acid: Medium
Body: Medium to heavy

Minimum shelf life: 12 months from roasting date

Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.

Grind shortly before preparation.

Preparation: Hand filter/Drip/Chemex, AeroPress, French Press, portafilter (if acid is preferred)