Oro Negro
Delivery time: 3-5 working days after ordering
Roasting date: July 10, 2023 - Packaged with a CO2 valve at the roaster
Arabica coffee from Colombia - Microlot - SCA 83 points
In a 250g packaging
The Písamo farm is run by Felipe Hoyos, who, in addition to this washed coffee, also offers complex processes. This espresso is particularly suitable for fans of traditional espresso who are entering the world of specialty coffee or who simply prefer caramel and chocolate flavors. In addition to caramel, this coffee is reminiscent of dried fruits and aromatic herbs.
- Carefully dried after the Washed/Lavado process
- Slightly darker roast than our Liliana
- Twice hand sorted
- Harvested, roasted and packaged in the Caldas Region, Colombia
Distribution: Castillo, Colombia, Genicafé 1
Cultivation height: 1,350-1,500m
Preparation: Washed
Drying: Sun-dried
Season: Cosecha principal
Roasting: Medium to strong - ideal for low-acid espresso
Flavors: caramel, dried fruits, herbs, chocolate
Acidity: Minimal
Body: Medium to heavy
Minimum shelf life: 12 months from roasting date
Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.
Grind shortly before preparation.
Preparation: Espresso (9-10 bar), Moka Pot, Ibrik/Cevze