Mandarina Honey - Gallery 4 - More Than Specialty Coffee
Mandarina Honey - Gallery 4 - More Than Specialty Coffee

Mandarin Honey

Translation missing: en.products.product.price.regular_price €18,90
Translation missing: en.products.product.price.sale_price €18,90 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price €7,56  Translation missing: en.accessibility.unit_price_separator  100g
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Description of Mandarin Honey

Delivery time: 3-5 working days after ordering

Roasting date: xx.xx.2023 - Packaged with a CO2 valve at the roaster

Tabi coffee from Colombia - Microlot - SCA: 87.5 points

In a 250g packaging

Tabi Colombia is a variety similar to Caturra. It has a rather sweet taste and produces more fruit, which is why it is particularly suitable for small farms and creative productions. Tabi means "good" to the Guambiano (Colombian tribe), and comes from Typica and Bourbon and offers a very fruity cup. Our "Mandarina" is processed using the complex honey process, in which the coffee is dried without the peel but with the pulp for 3 weeks, turning frequently. This is followed by a controlled fermentation without air supply (anaerobic) over 160 hours. This harmonizes perfectly with the properties of the coffee bean and gives you a unique tangerine aroma.

- After Honey process carefully dried
- Anaerobic fermentation with tangerines
- Twice hand sorted
- Harvested and roasted in the Caldas Region, Colombia

Verity: Tabi Colombia
Finca: La Chiquita , Caldas
Cultivation height: 1,600m
Preparation: Honey Process + Anaerobic Fermentation
Drying: Sun dried
Season: Cosecha principal
Roasting: Light/Medium - ideal for filter methods

Taste: Fresh and fruity
Flavors: mandarin, fruit liqueur
Acid: Medium
Body: Light

Minimum shelf life: 12 months from roasting date

Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.

Grind shortly before preparation.

Preparation: Hand filter/drip/Chemex, AeroPress, French Press.