La Baya - Gallery 4 - Specialty Coffee & Community
La Baya 250g - Gallery 4 - More Than Specialty Coffee
La Baya

La Baya

Translation missing: en.products.product.price.regular_price €14,90
Translation missing: en.products.product.price.sale_price €14,90 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price €5,96  Translation missing: en.accessibility.unit_price_separator  100g
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Description of La Baya

Delivery time: 2-5 working days after order (label may vary)

Roasting date: June 20, 2023 - Packed with CO2 valve at the roaster

Fine coffee from Colombia - Microlot - SCA 87.0 points

In a 250g packaging

Together with an award-winning roaster in Colombia, we obtained this rare coffee from Nariño. Even though Ethiopia is better known for "berry" coffee, many flavors have been developed in the coffee through controlled anaerobic fermentation. The red berries but also a fruity sweetness characterize this extremely aromatic coffee. Thanks to the Omni Roast, it can also be used for fruity espressos and cappuccini.

- Carefully dried and prepared after the natural process 
- Twice hand sorted
- Medium roast
- Harvested, roasted and packaged in the Nariño Region, Colombia

Variety: Bourbon Rosado
Cultivation height: 1,800m above sea level
Preparation: Natural process + anaerobic fermentation (lacto/yeast)
Drying: Sun-dried
Season: Cosecha principal
Roasting: Omni Roast (filter + portafilter)

Taste: Intensely sweet
Aroma: Red berries / dark chocolate / grapes
Acidity: Light
Body: Full

Minimum shelf life: 12 months from roasting date

Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.

Grind shortly before preparation.

Preparation: Hand filter/Drip/Chemex, AeroPress, French Press, portafilter