Azul Seco - Gallery 4 - More Than Specialty Coffee
Azul Seco - Gallery 4 - More Than Specialty Coffee

Azul Seco

Translation missing: en.products.product.price.regular_price €15,90
Translation missing: en.products.product.price.sale_price €15,90 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price €6,36  Translation missing: en.accessibility.unit_price_separator  100g
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Description of Azul Seco

Delivery time: 3-5 working days

Roasting date: July 10, 2023 - Packaged with a CO2 valve at the roaster

Fine coffee from Colombia - Microlot - SCA 87.5 points

In a 250g packaging

Miguel and Felipe Hoyos have completely dedicated themselves to specialty coffee with their Finca Pisamo. In addition to the Oro Negro, which stands for our more classic espresso, they have created very exciting coffees with controlled anaerobic fermentation. Azul Seco uses anaerobic fermentation using CO2 and the coffee is dried after 120 hours and fermented again together with the must. At first the taste is reminiscent of an aromatic Earl Gray with rooibos - but with a full mouth. Aromatic notes such as blueberry and cranberry are clearly noticeable here.

- Carefully dried and prepared after the natural process 
- Twice hand sorted
- Light roasting
- Harvested, roasted and packaged in the Caldas Region, Colombia

Distribution: Cenicafé 1, Colombia, Castillo
Cultivation height: 1,500m above sea level
Preparation: Natural process + carbonic meceration over 240 hours (yeast + CO2)
Drying: Sun-dried
Season: Cosecha principal
Roasting: Filter Roast

Taste: Sweet and juicy
Aroma: blueberry, raisin, cranberry
Acidity: Light
Body: Full

Minimum shelf life: 12 months from roasting date

Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.

Grind shortly before preparation.

Preparation: Hand filter/Drip/Chemex, AeroPress, French Press, portafilter