Maya Elixir Cacao - Gallery 4 - More Than Specialty Coffee
Maya Elixir Cacao - Gallery 4 - More Than Specialty Coffee

Maya Elixir Cocoa

Translation missing: en.products.product.price.regular_price €8,90
Translation missing: en.products.product.price.sale_price €8,90 Translation missing: en.products.product.price.regular_price
Translation missing: en.products.product.price.unit_price €5,93  Translation missing: en.accessibility.unit_price_separator  100g
Sale
Sold Out
Tax included. Shipping calculated at checkout.

size

Description of Maya Elixir Cocoa

Delivery time: 2-5 working days after order

Grated, 100% pure organic cocoa from the jungle of Guatemala. Pure, without added sugar.

As a pick-me-up & energy booster in between or for meditation & cocoa ceremonies. For workhorses and athletes, connoisseurs, yogis, management consultants and children, mothers and fathers, grandmas and grandpas - so for everyone!
This legal superfood turns your everyday life into a magical moment.

basic recipe

For a normal cup of cocoa of ~200ml we use 20g of cocoa. Milk, milk substitute or water can be added as desired. In South and Central America, cocoa is traditionally drunk with water. For a more intense experience, try adding 24g of cocoa to the same amount of liquid. We like to take cold liquid and heat it up with a milk frother. For everyone without a milk frother: Heat the liquid to 70°C and stir until the cocoa has dissolved.
Tip: 70°C has been reached when a metal jug or glass can hardly be touched. If water has been boiled, simply let it cool for 5 minutes.

The spices

When the cacao is ready, these ingredients can be added in small amounts to taste: chilli powder, cayenne pepper, cardamom, vanilla, cinnamon, MCT oil, coconut oil, salt (yes even that), coconut blossom sugar.

#1 Spicy Brew

1/2 tsp cinnamon, pinch of cayenne pepper, pinch of salt

Some fresh vanilla bean, 1 tsp panela or brown sugar

1 tsp coconut blossom sugar, 1/2 tsp coconut oil