Delivery time: Last week of October

Roasting date: 10/10/2023 - Packaged with a CO2 valve at the roaster

Arabica coffee from Colombia - Microlot - SCA 83 points

In a 250g packaging

The capital Bogotá is located in the Cundinamarca region at 2625m. This is too high for most coffees, so the growing areas are a little lower. There is also this blend of two of the better known varieties Castillo and Caturra. In contrast to mass production, the processing takes more time and the coffee churches are fermented for 24 hours, after which the coffee is washed and fermented again for 24 hours in a brew of water and pulp. This process gives this coffee more complexity without making it too sour. Ideal for discerning connoisseurs of espresso-based drinks.

- Carefully prepared after a complex Washed/Lavado process
- Harvested, roasted and packaged in the Cundinamarca region, Colombia

Variety: Castillo, Caturra Arabica
Cultivation height: 1,800m
Preparation: Washed, 24h fermentation as fruit + washed 24h
Drying: Sun dried 12-15 days
Roasting: Medium - ideal for complex espresso

Flavors: caramel, glebe fruits
Acidity: Light
Body: Medium to heavy

Minimum shelf life: 12 months from roasting date

Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.

Grind shortly before preparation.

Preparation: Espresso (9-10 bar), Moka Pot, Ibrik/Cevze