Roasting date: 10/10/2023- Packaged with a CO2 valve at the roaster
Arabica coffee from Colombia - Microlot - SCA 83 points
In a 250g packaging
The capital Bogotá is located in the Cundinamarca region at 2625m. This is too high for most coffees, so the growing areas are a little lower. There is also this blend of two of the better known varieties Castillo and Caturra. In contrast to mass production, the processing takes more time and the coffee churches are fermented for 24 hours, after which the coffee is washed and fermented again for 24 hours in a brew of water and pulp. This process gives this coffee more complexity without making it too sour. Ideal for discerning connoisseurs of espresso-based drinks.
- Carefully prepared after a complex Washed/Lavado process - Harvested, roasted and packaged in the Cundinamarca region, Colombia
Variety: Castillo, Caturra Arabica Cultivation height: 1,800m Preparation: Washed, 24h fermentation as fruit + washed 24h Drying: Sun dried 12-15 days Roasting:Medium - ideal for complex espresso
Flavors: caramel, glebe fruits Acidity: Light Body: Medium to heavy
Minimum shelf life: 12 months from roasting date
Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.