Delivery time: 2-5 working days after order (label may vary)
Roasting date:June 20, 2023 - Packed with CO2 valve at the roaster
Fine coffee from Colombia - Microlot - SCA 87.0 points
In a 250g packaging
Together with an award-winning roaster in Colombia, we obtained this rare coffee from Nariño. Even though Ethiopia is better known for "berry" coffee, many flavors have been developed in the coffee through controlled anaerobic fermentation. The red berries but also a fruity sweetness characterize this extremely aromatic coffee. Thanks to the Omni Roast, it can also be used for fruity espressos and cappuccini.
- Carefully dried and prepared after the natural process - Twice hand sorted - Medium roast - Harvested, roasted and packaged in the Nariño Region, Colombia
Variety: Bourbon Rosado Cultivation height: 1,800m above sea level Preparation: Natural process + anaerobic fermentation (lacto/yeast) Drying: Sun-dried Season: Cosecha principal Roasting: Omni Roast (filter + portafilter)
Taste: Intensely sweet Aroma: Red berries / dark chocolate / grapes Acidity: Light Body: Full
Minimum shelf life: 12 months from roasting date
Recommended consumption for aficionados: After opening, store as airtight as possible and use within a few weeks.
Grind shortly before preparation.
Preparation: Hand filter/Drip/Chemex, AeroPress, French Press, portafilter
Delivery time: 2-5 working days after order (label may vary) Roasting date: June 20, 2023 - Packed with CO2 valve at...